Celiac Disease in St. Louis, MO

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Celiac disease is an immune disorder that impacts the body after you consume gluten products. Gluten is a family of proteins present in rye, barley, and wheat. If gluten goes into the small intestine, it prompts an autoimmune response. As this occurs, over a period of time, this autoimmune response could damage your small intestine lining and keep your body from consuming other vital vitamins.

Celiac disease is a genetic problem most commonly found in those of Caucasian descent. Celiac disease is the most prominent genetic condition in Europe. The latest studies demonstrate that 1 out of approximately 133 people in the U.S. develop the disease. To get more details regarding care for celiac disease in St. Louis, MO and methods to properly treat it to allow you to live your life in the best way, get in touch with your nearest Specialists in Gastroenterology location and request a consultation with our skilled GI providers.

The effects of celiac disease will vary from person to person. Because of this, it can be hard to know whether you have celiac disease. Several people experience celiac disease when they are young, although some might first experience the condition as an adult. Our St. Louis, MO team is experienced in identifying symptoms of celiac disease in patients. Symptoms may differ immensely among young people and adults.

A few of the indicators of this condition include:

  • Thinning bones
  • Less frequent bowel movements
  • Numb or tingling hands or feet
  • Anemia
  • Headaches or migraines
  • Gas or bloating
  • Discolored teeth
  • Joint pain
  • Weight loss
  • Skin blistering and rash
  • Loose bowel movements
  • Irritability
  • Feeling fatigued
  • Mouth ulcers

Currently, there are no medications that specifically target or reverse the effects that gluten-containing foods have on those who have celiac disease. The best measure you can take for your health if you have celiac disease is to remove gluten-containing foods from your diet, but partnering with the specialists at your nearest Specialists in Gastroenterology can allow you to best manage your gastrointestinal health. By not consuming gluten, it will allow you to be free of symptoms and the tissue of the small bowel can return to normal. Food products that contain gluten are:

  • Grains like rye, barley, and wheat
  • Certain packaged items, including processed cheeses and breakfast cereals
  • Pasta and bread
  • Baked treats
  • Some packaged sauces

Request a consultation to see one of the GI providers at a Specialists in Gastroenterology location in your community to learn about how you could optimize your GI health. Our team can't wait to help you elevate your quality of life with solutions that are ideal for you. If you are in need of care for celiac disease in St. Louis, MO, please reach out to us today.

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How are cases of celiac disease diagnosed?

Our Specialists in Gastroenterology providers may utilize blood samples to help confirm the presence of celiac disease. These tests may be performed to detect whether there are any antibodies responding to gluten. In certain patients, a tissue biopsy of the small bowel might be advised. Genetic tests could also be conducted to help evaluate the chance of developing celiac disease.

Is celiac disease a hereditary disorder?

In some instances, celiac disease can be an inherited condition. But a family history of celiac disease does not always mean an individual will experience the disorder. But it could cause an individual to be more susceptible to getting it. Some individuals who have celiac disease have no genetic predisposition.

Is there a cure for celiac disease?

Presently, there is no known cure for celiac disease. The only option to prevent further effects is to stick to a diet free of gluten. Research studies are underway to help identify other treatment methods.

Is an intolerance to gluten the same as celiac disease?

While celiac disease and gluten intolerance produce a number of the same symptoms, they are in fact different disorders. Celiac disease is an autoimmune problem that causes people with the condition to respond negatively to gluten and can lead to long-term complications in the digestive tract. A gluten intolerance is a digestive issue that involves a non-celiac gluten sensitivity that typically does not lead to lasting damage to the body.

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