Food Groups
Additions to Low-Residue Diet to be ordered by the physician one at a time:
- Ripe banana; apricot; peach or pear nectar
- Tomato juice; pureed vegetables
- Canned or cooked asparagus; beets; carrots; pumpkin; squash; string beans; sweet potato
(all without tough fiber)
- Avocado; canned or cooked apples; apricots; cherries; peaches; pears; puree of cranberries and plums (all without tough skin)
- Boiled milk
- Pasteurized (not boiled) milk; dry skim; half cream as tolerated
- Shredded lettuce; plain salad dressing
